Six signatures we pour every day, plus a small rotation of seasonal drinks built around what tastes right this month. Everything starts with our two house blends.
House
Our namesake drink, built on the Hacienda blend with a soft sweetened cream. Smooth, balanced, just enough sweetness to feel like a treat.
Two shots of Hacienda cut with steamed milk. Equal parts espresso and milk — no foam, no sweetness, all character.
Cinnamon, brown sugar, and a hint of vanilla — pulled over the Tres Hermanos Espresso for that warm, cinnamon-pastry feel.
Slow-cooked caramel, our espresso, and milk. Sweet without being syrupy — caramel done the way our grandmother would.
Ceremonial-grade matcha whisked fresh, served hot or iced with the milk of your choice. The best matcha in town, according to the regulars.
The slow morning. Hacienda or Tres Hermanos Espresso, full immersion in a 34oz press, four minutes, no rush.
In season
Brown sugar, oat milk, cinnamon, and a double shot of Tres Hermanos Espresso. Warm, cinnamon-forward, ranch-style sweet.
Fall
Real roasted pumpkin, warm baking spices, and our espresso. The autumn cup we wait for all year — back when the leaves turn.
Summer
Our 16-hour cold brew layered with house-made horchata — cinnamon, rice milk, and a touch of vanilla. The summer drink, hands down.
Winter
Dark cocoa, a pinch of cayenne, and cinnamon, finished with our espresso. Cold weather in a cup — with just enough heat to keep your hands warm.
Online ordering goes through our Templeton location — that's where pickup happens. The drinks menu is the same at both locations, so stop by either counter to order in person.